Expand services provided by Event Management, Dining, and Hospitality to better fit the students’ cultural, religious, or medical dietary needs.
Task Force Recommendation: Create and Invest in Affirming Spaces for Students of Color
Task Force Project: Expand services provided by Event Management, Dining, and Hospitality to better fit the students’ cultural, religious, or medical dietary needs.
Champion: Danielle Miller-Schuster
Implementation Team Actions:
Dining options are available currently for students during Passover, Ramadan, and Lent.
Medical needs are by registered dieticians working with students who have allergies or celiac disease.
Event Planning works closely with dietary and cultural needs of clients.
Spoke with Vegetarian Advisory Board to expand selections that will encompass religious needs (ex. including Seventh Day Adventist, Hinduism, Buddhism, and Jainism)
Continue to provide inclusion-related topics for staff and student workers.
Explore training for needs of students on Halal diets.
Look to improve communication with international students to evaluate how well dietary needs are being met.
Continue to offer professional development opportunities to better educate our staff about the importance of providing spaces that are inclusive for all students, faculty/staff and guests to Illinois State University