Current Students
Application Periods
August 1 - September 21; January 1 - February 21; April 1 - May 21
Minimum GPA
3.00 for Dietetics; 2.50 for Food and Nutrition Management. Admission to the Dietetics option is highly competitive. Meeting the minimum GPA requirement does not guarantee admission into the program. Admission decisions are based not only on the cumulative GPA of the applicant, but on the quality of the overall pool of applications, and the number of seats available in the department for new students. Students will receive a decision letter regarding their application either before or during advanced registration.
Middle 50% GPA
3.26 — 3.73
Advising
Clint Smith
(309) 438-5011
Turner Hall 106
Current FCS students
Michele Ruby
(309) 438-4608
Turner Hall 118A
Prospective FCS students