2024-2025 Undergraduate Catalog Sample Plan of Study for Major in Agriculture, Food Industry Management Sequence (B.S.)
Sample Plan of Study
The requirements below pertain to this Undergraduate Catalog year and are intended as a guide for academic planning. Students should consult with their academic advisor to discuss their individual plan of study.
Min. of 120 total credit hours required, including 40 senior level hours (200-300 level)
First Year - Fall Semester (13-14 credit hours)
ENG 101 or COM 110 (General Education) (3) |
First Year - Spring Semester (15 credit hours)
ENG 101 or COM 110 (General Education) (3) |
Second Year - Fall Semester (13 credit hours)Senior level Food Industry major elective (3) |
Second Year - Spring Semester (16 credit hours)Senior level Food Industry major elective (3) |
Third Year - Fall Semester (15 credit hours)
AGR 205 or IT 150 (3) |
Third Year - Spring Semester (15 credit hours)
AGR 315 (3) |
Fourth Year - Fall Semester (16 credit hours)Food Industry major elective (3) |
Fourth Year - Spring Semester (17 credit hours)Senior level Food Industry major elective (3) |