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2024-2025 Undergraduate Catalog Sample Plan of Study for Major in Food, Nutrition and Dietetics, Food and Beverage Management Accelerated Sequence (B.A. or B.S.)

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  4. Plan of Study for Major in Food, Nutrition and Dietetics, Food and Nutrition Management Accelerated Sequence (B.A. or B.S.)

Sample Plan of Study

The requirements below pertain to this Undergraduate Catalog year and are intended as a guide for academic planning. Students should consult with their academic advisor to discuss their individual plan of study.

Min. of 120 total credit hours required, including 40 senior level hours (200-300 level)

First Year - Fall Semester (15 credit hours)

ENG 101 or COM 110 (General Education) (3)
FCS 100 (3)
General Education course (3)
General Education course (3)
General Education course (3)

First Year - Spring Semester (14 credit hours)

ENG 101 or COM 110 (General Education) (3)
FCS 102 (3)
CHE 110 (General Education) (4)
CHE 112 (General Education) (1)
General Education course (3)

Second Year - Fall Semester (16 credit hours)

FCS 113 (3)
FCS 213 (3)
FCS 214 (3)
BSC 160 (General Education) (4)
General Education course (3)

Second Year - Spring Semester (16 credit hours)

FCS 217 (3)
ECO 103 (3)
MGT 100 (General Education) (3)
General Education course (3)
General Education course (3)
University-wide elective (1)

Third Year - Fall Semester (16 credit hours)

FCS 200 (3)
FCS 319 (4)
ACC 131 (3)
MGT 220 (3)
General Education course (3)

Third Year - Spring Semester (12 credit hours)

FCS 300a03 (1)
FCS 320 (3)
FCS 398a03 (2)
FCS 337 (3)
B.S. - SMT or B.A. language (3)

Fourth Year - Fall Semester (15 credit hours)

FCS 316 (3)
University-wide elective (3)
University-wide elective (3)
University-wide elective (3)
AMALI course or University-wide elective (3)

Fourth Year - Spring Semester (16 credit hours)

FCS 318 (3)
FCS 320 (3)
University-wide elective (3)
University-wide elective (3)
University-wide elective (4)

 

Notes

To graduate in this sequence, a student must take at least one course for graduate credit during the senior year. Up to 12 hours of approved graduate courses may be taken that will count for both the undergraduate and graduate program. The student must consult with an advisor and the instructor prior to the start of each new course to ensure approval.

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2024-05-06T11:47:01.098513082-07:00 2024
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